Ceylon Coriander 

🌿 Ceylon Coriander – A Fresh Taste Preserved Naturally 

🔸 A Fragrant Heritage of Sri Lanka’s Home Kitchens…

In the heart of Sri Lankan villages, coriander leaves (also known as cilantro) have been a symbol of freshness, flavor, and healing for centuries. Every home garden once grew a patch — its delicate green leaves added at the final moment to curries, sambols, and broths to lift flavor and awaken the senses.

Now, thanks to traditional sun-drying methods and gentle handling, we bring you Ceylon Dry Coriander Leaves — retaining the essence and aroma of fresh herbs, preserved in its natural form.

Hand-harvested and naturally air-dried in the highlands of Sri Lanka, these dried leaves are free from chemicals or artificial additives. Their earthy, citrusy aroma and light herbal bitterness are the perfect finishing touch to a variety of dishes — making it easier to enjoy the flavor of fresh coriander year-round.

🫙 Storage Instructions

To preserve aroma and color:

• 🔒 Store in an airtight container (glass or food-safe pouch)
  
  

• 🌬️ Keep in a cool, dry, and dark place
  
  

• ☀️ Avoid exposure to light, moisture, and heat
  
  

• ❌ Do not refrigerate or freeze
  
  

✅ Shelf life:

• Best used within 6 to 12 months
  
  

💡 Crumble the leaves with your fingers before use to release the fragrance.

🍽️ How to Enjoy Ceylon Dry Coriander Leaves

Dry coriander leaves are incredibly easy to use and enhance both local and global cuisines.

🍛 In Cooking

• Add to soups, curries, and dals in the final 1–2 minutes of cooking
  
  

• Sprinkle over stir-fried vegetables, biryani, or rice dishes
  
  

• Use as a garnish for noodles, chutneys, or dry meat dishes
  
  

🍳 Everyday Use

• Mix into scrambled eggs or omelets
  
  

• Sprinkle over salads, pasta, or sandwich fillings
  
  

• Use in instant soups and spice blends as a fresh herb substitute
  
  

🌿 In Wellness Teas

• Steep with fennel and cumin for a digestive herbal tea
  
  

• Combine with turmeric and ginger for a detox tea blend
  
  

💚 Health Benefits of Ceylon Dry Coriander Leaves

Coriander is not just a flavorful herb — it’s a traditional medicinal plant rich in antioxidants, vitamins, and detoxifying properties.

🌟 Top Wellness Benefits

• 🌿 Supports Digestion: Stimulates enzymes and reduces gas
  
  

• 🧃 Promotes Liver Detox: Used in Ayurveda to cleanse the liver
  
  

• 💧 Natural Diuretic: Helps reduce water retention and bloating
  
  

• 🛡️ Rich in Antioxidants: Protects cells and reduces inflammation
  
  

• 🍃 Helps Lower Blood Sugar: May assist in glucose control
  
  

• 🦷 Fights Bad Breath: Natural antibacterial effect when used in teas or rinses
  
  

In Ayurvedic tradition, coriander leaves are known to balance pitta and cool the body — especially in tropical climates.