Ceylon Clove 

🌺 Ceylon Clove – The Aromatic Gem of the Tropics 

🔸 A Spice Rooted in Power and Protection…

From the fertile red soils and coastal breezes of Sri Lanka’s Matale and Kandy regions comes a spice once more valuable than gold — the Ceylon Clove. Revered since ancient times, cloves were burned in temples as sacred incense, used in herbal medicine, and traded across oceans by Arab and Dutch merchants.

What makes Ceylon Cloves truly special is their high oil content, rich aroma, and deep reddish-brown color. Each clove bud is hand-picked before it blossoms and sun-dried naturally — preserving its bold, sweet, and warming flavor.

In ancient Ayurveda, cloves were known to ignite internal fire and cleanse the breath — a spice of both flavor and healing. Today, our pure Sri Lankan cloves continue this legacy, bringing both taste and tradition to your kitchen.

🫙 Storage Instructions

To preserve the rich flavor and potency of cloves:

• 🔒 Store whole cloves in an airtight container, preferably glass or metal
  
  

• 🌬️ Keep in a cool, dark, and dry place
  
  

• ☀️ Avoid exposure to direct sunlight and moisture
  
  

• ❌ Do not refrigerate — moisture ruins the oil quality
  
  

✅ Shelf life:

• Whole cloves: up to 2 years
  
  

• Ground cloves: best used within 4–6 months
  
  

💡 Whole cloves retain their aroma and flavor much longer than powdered ones.

🍽️ How to Enjoy Ceylon Clove

Cloves are intensely aromatic, and a little goes a long way. They're used in sweet and savory dishes, beverages, and even home remedies.

🍛 In Cooking

• Add 1–2 cloves to rice, biryani, or curry for warmth and depth
  
  

• Use in spice blends like garam masala or curry powder
  
  

• Add to pickles, sauces, or stews for a rich, spicy edge
  
  

🍰 In Baking & Sweets

• Use ground clove in cakes, cookies, and holiday desserts
  
  

• Combine with cinnamon and nutmeg for festive spice blends
  
  

🍵 In Beverages

• Boil with tea, milk, or cider for spiced warmth
  
  

• Add to herbal teas with ginger and cardamom for a soothing digestive brew
  
  

• Mix into coffee or hot chocolate for a unique twist
  
  

🌿 Traditional Uses

• Chew a clove to freshen breath naturally
  
  

• Infuse in coconut oil or hot water for toothache or sore throat relief
  
  

💚 Health Benefits of Ceylon Clove

Ceylon Clove is a powerful medicinal spice, packed with eugenol, a natural compound known for its anti-inflammatory, analgesic, and antimicrobial properties.

🌟 Top Wellness Benefits

• 🦷 Relieves Toothache: Eugenol acts as a natural painkiller and antiseptic
  
  

• 💨 Improves Digestion: Stimulates enzymes, reduces gas and bloating
  
  

• 🛡️ Boosts Immunity: Fights bacteria and viruses
  
  

• ❄️ Soothes Cough & Cold: Clears congestion and sore throat
  
  

• ❤️ Regulates Blood Sugar: May help manage glucose levels
  
  

• ⚡ Energizes the Body: Traditionally used to combat fatigue
  
  

 Clove is considered a powerful "warming" spice in Ayurveda — balancing vata and kapha energies.